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Aaj Kya Khana Hai?

Every dish is cooked in small home batches by a verified Dastarkhwan chef.

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Max price: Rs. 2,500

Menu schedule

Showing 7 dishes.

Economy / Awami Menu

Chicken Pulao

Rs. 230

Economy chicken pulao portion with salad and raita.

4.7(142)

Home Chef: Chef Sana Ahmed
Kitchen: Lahore Kitchen — Model Town

55 min prep 1 person

Economy / Awami Menu

Aloo Chicken Gosht

Rs. 230

Homely chicken and potato curry, light on oil and heavy on flavour.

4.6(74)

Home Chef: Chef Farzana Bibi
Kitchen: Pakpattan Home Kitchen

35 min prep 1 person

Economy / Awami Menu

Daal

Rs. 230

Slow-cooked chana daal with fresh tarka, served with two tandoori rotis.

4.7(40)

Home Chef: Chef Farzana Bibi
Kitchen: Pakpattan Home Kitchen

25 min prep 1 person

Economy / Awami Menu

Daal Chawal

Rs. 230

Daal with steamed basmati rice and a wedge of lemon.

4.6(91)

Home Chef: Chef Hina Raza
Kitchen: Bahawalnagar Central Kitchen

40 min prep 1 person

Economy / Awami Menu

Seasonal Vegetable

Rs. 230

Mixed seasonal sabzi cooked in mustard oil with roti.

4.5(57)

Home Chef: Chef Farzana Bibi
Kitchen: Pakpattan Home Kitchen

30 min prep 1 person

Economy / Awami Menu

Aloo Pulao

Rs. 230

Aromatic potato pulao cooked in whole-spice yakhni.

4.5(108)

Home Chef: Chef Hina Raza
Kitchen: Bahawalnagar Central Kitchen

45 min prep 1 person

Economy / Awami Menu

Simple Pulao

Rs. 230

Everyday yakhni pulao with fried onions and raita.

4.4(125)

Home Chef: Chef Hina Raza
Kitchen: Bahawalnagar Central Kitchen

50 min prep 1 person